Menu
SPECIALS
LOBSTER TAIL PAD THAI (GLUTEN FREE).
Stir-fired thin rice noodles, lobster tail, bean sprouts, chives, and peanuts topped with a poached egg.
SHORT RIBS MASSAMAN CURRY (GLUTEN FREE).
8 hrs braised grass-fed short rib, roasted sweet potato, dills, and peanuts topped with crispy shallot.
OBAO BUN PLATTER (GLUTEN FREE).
Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, a side of fresh veggies pickled carrot and radish topped with peanuts and nc chm sauce.
LEMONGRASS SHORT RIBS OVER RICE.
8 hrs braised grass-fed short rib, fried egg, onion, fried shallot and lettuce.
MIENG PLA TOD.
A traditional deep-fried Sea bass mixed with turmeric powder, served with a side of fresh veggies, vermicelli noodles, Thai cilantro sauce and spicy peanut sauce.
VIETNAMESE PORK CHOP (GLUTEN FREE).
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrots & daikon, and sweet rice wine served with Nc chm sauce.
CRAB FRIED RICE (GLUTEN FREE).
Jumbo lump crab meat, egg, scallions, cucumber, cilantro served with spicy green sauce and chili fish sauce.
FRIED RICE.
Stir-fried Jasmine rice with your choice of protein, egg, scallions, cucumber, and cilantro.
VEGAN FRIED RICE (VEGAN).
Stir-fried Jasmine rice with tofu, mix vegetable, scallions, cucumber, and cilantro.
CHICKEN GREEN CURRY (GLUTEN FREE).
Hand crushed green curry pasted, sliced chicken, bell peppers, Thai eggplants, Thai basil leaves, bird's eye chilies, and bamboo shoots.
VEGAN GREEN CURRY (VEGAN & GLUTEN FREE).
Hand crushed green curry paste, mix vegetables, bell peppers, Thai eggplants, Thai basil leaves, bird's eye chilies, and bamboo shoots.
BO LUC LAC (MICHELIN RECOMMENDED).
Seared New Zealand grass-fed beef cube, onion, tomatoes, lettuce topped with crispy shallot.
EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY).
Stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil.
CHICKEN PAD KRAPROW (SPICY).
Stir-fried chicken, long beans, Thai basil leaves, onion, bird's eye chilies.
PAD KAPROW.
Choice of protein, long beans, Thai basil leaves, onion, bird's eye chilies.
ENTREES
NOODLES
PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE).
12 hrs cooked beef broth, thinly sliced rare beef, brisket, thin rice noodles, red onion and cilantro served with sides of bean sprouts, jalapeo and lime wedge.
PHO GA (GLUTEN FREE).
Chicken leg confit, shiitake mushrooms broth, rice noodles, onion and cilantro served with sides of bean sprouts, jalapeo, and lime wedge.
PHO CHAY (VEGAN & GLUTEN FREE).
Fried tofu, shiitake mushrooms broth, rice noodles, onion and cilantro served with sides of bean sprouts, jalapeo, and lime wedge.
KHAO SOI CHICKEN LEG.
Egg noodles, chicken leg confit, pickled mustard green, and red onion topped with crispy noodles.
SHRIMP PAD THAI (GLUTEN FREE).
Stir-fried thin rice noodles with grilled jumbo shrimp, bean sprouts, chives, eggs and crushed peanuts topped with a poached egg.
VEGAN PAD THAI (VEGAN & GLUTEN FREE).
Stir-fried thin rice noodles with mix vegetable, tofu, bean sprouts, chives, and crushed peanuts.
BEEF PAD SEE EEW.
Stir-fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves, onion, and tomatoes.
CHICKEN DRUNKEN NOODLE (SPICY).
Stir-fried large flat noodles, sliced chicken, egg, tomato, onion, bird's eye chilies, bell pepper, Thai basil leaves.
PORK & SHRIMP BN (GLUTEN FREE).
Grilled pork chop, jumbo shrimps, vermicelli noodles, lettuce, cucumber, mint, crushed peanuts, scallion, served with Nc chm sauce and pickled carrots & daikon.
CHICKEN PAD THAI (GLUTEN FREE).
Stir-fried thin rice noodles with chickens, bean sprouts, chives, and crushed peanuts topped with a poached egg.
SHRIMP GARLIC BUTTER NOODLES.
Shrimp, egg noodles, iceberg lettuce, scallion, cilantro, and pickled carrots & daikon.
VIETNAMESE CRISPY SPRING ROLLS (GLUTEN FREE).
Pork, shrimp, taro, mushrooms and sesame oil served with pickled carrots & daikon with Nc chm sauce.
VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC.
Deep-fried chicken wings, palm sugar, fried garlic served with pickled carrots & daikon.
STEAMED DUMPLINGS.
Chicken, shrimp, Shitake mushrooms and sesame oil served with chili soy sauce.
SUGARCANE SPARE RIBS.
Marinated spare rib, sugar cane, and Hoisin peanut sauce.
VIETNAMESE SALAD (GF).
Shredded mango, lettuce, red onion, rice paper, carrots, cilantro, and fish sauce topped with crispy shallot.
PAPAYA SALAD (VEGAN, GLUTEN FREE & SPICY).
Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts, and palm sugar.
KIMCHEE FRIES (VEGAN).
French fries topped with spicy pickled cabbage, Sriracha mayo, scallions, and sesame seeds.
SHRIMP TOM YUM SOUP (GLUTEN FREE & SPICY).
Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots and bird's eye chilies.
MUSHROOM BANH XEO TACO (VEGAN).
Shiitake mushroom, button mushroom, bean sprouts, iceberg, lettuce, scallion, cilantro, and pineapple sauce.
TOM RANG MOUI.
Shrimps wrapped with egg noodles, topped with garlic salt peppers, served with Sriracha mayo.
APPETIZERS
GREENS
SAUTED BEAN SPROUTS AND CHIVES (VEGETARIAN)
SAUTED CHINESE BROCCOLI (VEGETARIAN)
Rice
Rice Noodles (Thin flat Noodles)
Pho Bo Broth
Spicy Mayo
Spicy Green Sauce
SIDES
Beverage